2010 Cabernet
Tasting notes
Big, classy and bold. Beautiful layers of black cherry, cocoa, spice & smoky oak on the long finish.
The 2010 Cabernet Sauvignon came from a small single vineyard in Echo, OR. It was aged for 24 months in 50% new American Oak. This wine has been nicknamed the “Limited” Cab, not just because it came from a small single vineyard, producing only 250 cases, but also to help highlight how incredible it is. The yields were lower in 2010, which gave the grapes more flavor and intensity.
| Vintage | 2010 |
| Varietal | Cabernet Sauvignon |
| Appellation | Columbia Valley |
| Vineyard | Eagle Ranch - Echo, OR |
| Acid | .57 |
| PH | 3.65 |
| Residual Sugar | 0 |
| Alcohol | 13.50% |
| Volume | 750 ml |
Seattle Wine Awards 2015
Gold Medal
Northwest Wine Summit
Silver Medal
Wines Northwest
Chuck Hill said our 2010 Cab was a favorite with his tasters! He featured it as one of his wines of the week. Click here to read the review.
Great Northwest Wines
Click here to read the excelent rating we received from Great Northwest Wines.
Eagle Ranch Vineyard is located in Echo, OR. Chester is a classic eastern OR farmer who planted 30 acres of grapes in 2000. Along with the Cabernet Sauvignon, he also planted Merlot and Cabernet Franc. In October of 2010 the vines froze, just after harvest. Jacob Williams wasn’t able to source Cabernet grapes from this vineyard again until 2013, making the 2010 vintage truly unique.
John Haw’s experience started with Warner Vineyards and Leelanau Cellars in Michigan back in 1972. As his career blossomed he ventured to Oregon where his family was from, landing him at Shafer Vineyars in Forest Grove for his first introduction to Oregon wines. He continued on to Sokol Blosser for 11 years, which led him to Pedroncelli in Dry Creek California and finally he found his way to the Columbia Gorge, first working for Maryhill and then finding his home with Jacob Williams. He believes the Columbia Gorge has the BEST wine growing region in the nation.
John carefully hand-selects each vineyard and allows the vineyards to dictate what the style will be. Aging his wines for up to 36 months, John’s experience and dedication continues to produce premium award-winning wines year after year.
