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Rockland Flats Vineyard, Wishram WA

Bright and fun red fruit is the clear focus. Full body with chunky tannins. Fresh spices on the finish.

Rattlesnake Road Railroad Vineyard, Arlington, OR

Fruity and herbal nose of red raspberry and bay leaf. Energetic palate continues with red fruits, savory herbs, and roasted red peppers.

McKinley Springs Vineyard, Prosser WA

Black fruit, cassis and cedar. Long but refined tannin persitst through this full-bodied wine.

McKinley Springs & Angiolina's Farm, Columbia Valley AVA

Complex red fruit with broody black pepper and herbal notes coming through on the mid palate.

McKinley Springs & Angiolina's Farm, Columbia Valley AVA

Complex red fruit with broody black pepper and herbal notes coming through on the mid palate.

Angiolina Farm, Zillah WA

Bursting with black fruit notes, continuing through on the palate, balanced by notes of black pepper. Juicy with a spice-laden finish.

Hi Valley Vineyard, The Dalles, OR

10 months in barrel, 15% new American oak. Red berry fruit, mulberry, pie cherries. Wonderfully balanced on the palate – red fruit, earth and spice, silky tannin. 

Hi Valley Vineyard, The Dalles, OR

28% New American Oak. Red feruit, mulberry, pie cherries. Wonderfully balanced on the palate - red fruit, earth and spice, silky tannin.

Multiple Vineyards

Full bodied and complex. Rich, umami characteristics separate this wine from the plethora of other Bordeaux-blends.

Waving Tree Vineyard & Wheatfield Vineyards

GOLD MEDAL - Bright red fruit with light hints of baking spice. Crunchy red fruit on the palate, with dense citrus background. Fun and lively. 

Multiple Vineyards

BEST-SELLING signature Blend. Cabernet Sauvignon, Merlot, Cabernet Franc & Syrah.

Hi Valley Vineyard, The Dalles OR

11 months in barrel. 12% new American oak. Crushed gravel and earthy notes, juicy blue- fruit core. Flavors of red pepper berries contribute to the spice laden finish.