2019 Tempranillo
Tasting notes
Quite impressive, with notes of dried fruits, tobacco and persistent gravelly tannins.
Fermented in 1.5 Ton bins.
Tempranillo is known for bracing tannin and lack of fruit - both factors are considered during the winemaking process - what to focus on and what to mitigate. Balance was sought here, focusing on a rich and earthy wine that will stand up to time in a bottle. Extremely limited quantities produced - 4 barrels.
| Vintage | 2019 |
| Varietal | Tempranillo |
| Appellation | Columbia Gorge |
| Vineyard | Garnier Vineyards - Mosier, OR |
| Harvest Date | 09/28/2019 |
| PH | 3.90 |
| Alcohol | 14.30% |
| Volume | 750 ml |
| Bottling Date | 08/09/2021 |
| Cases Produced | 99 |
| Country of Origin | UNITED STATES |
| State of Origin | Oregon |
Garnier Vineyards, Mosier, OR. Columbia Gorge
Peter Cushman was born and raised in the heart of Oregon’s Willamette Valley wine country. After earning a degree in biology and chemistry at the University of Oregon in 2009, he decided to follow in his grandfather’s and father’s footsteps, becoming a third generation winemaker. Cushman moved to Hood River to assist his father at Viento, the family winery, situated in the promising Columbia Gorge wine region.
Cushman utilizes methods learned from nearly a decade of making wine in the Columbia Gorge, for some of the regions premier vineyards and wineries. Focusing on locally grown grapes and a natural, mindful approach to winemaking. Cushman has received worthy recognition from critics, including multiple gold medals and 90+ point –rated wines.
Peter joined Jacob Williams in 2017. With his experience and love for wine, as well as his young spirit, he brings a wonderful new and exciting energy to our team.
Cushman and his wife Sarah live in the Hood River valley with their daughter Marcela, and son Felix.
