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Dampier Vineyards & McDufee Vineyards
Ripe melon and Anjou pear flavors. Vanille, creme brulee - toasty and rich with tension. Consistent, supple and delicious.
Dampier Vineyards, Underwood WA
Yellow apple, lemon merengue, baking spices. Notable grip and acidity for white wine - balanced with juicy citrus fruit creates a lively expression of this grape.
Angiolina's Farm, Zillah WA
What's better than a bottle of Rosé...a Magnum of Rosé. Double the volume, double the fun. 1.5 Liters of enjoyment.
Dampier Vineyards, Underwood WA
Fermented in 100% stainless steel. Bosc pear, honeysuckle on the nose. Flavors of ripe pears, and green apples with a juicy mid-palate and fresh zesty meyer lemon finish.
Angiolina Farm, Zillah WA
Sauvie B is back! Consistent experience on the nose and palate: green grass, lime zest, gooseberry, green tea. Racy acidity will allow this wine to stay fresh over time.
McKinley Springs Vineyard, Prosser WA
Fermented in stainless steel and 10% new American oak. Racked out of barrels post-fermentation. Melon, pineapple, confectionary notes on the nose. Green tropical fruits on the palate - a little bit of pineapple and mango. Smooth and rich texture throughout.
