2023 Sauvignon Blanc
Angiolina's Farm, Zillah WA
Sauvie B is back! Consistent experience on the nose and palate: green grass, lime zest, gooseberry, green tea. Racy acidity will allow this wine to stay fresh over time.
Consistent experience on the nose and palate: green grass, lime zest, gooseberry, green tea. Racy acidity will allow this wine to stay fresh over time, and also pair with a wide range of foods!
The return of Sauvignon Blanc! After a few years hiatus, Savvy B is back in the cellar. Watched carefully in the vineyard for balancing tropical and green flavors, always favoring the ‘shady side’ of the block to highlight the fresh but vegetal characteristics that I enjoy from Northwest Sauvignon.
90% Stainless steel fermentation, 10% American oak.
The most carefully-handled juice in the cellar – ‘green juice’ winemaking practices mitigate oxygen exposure pre fermentation.
| Vintage | 2023 |
| Varietal | Sauvignon Blanc |
| Appellation | Rattlesnake Hills AVA |
| Vineyard | Angiolina Farms, Rattlesnake Hills AVA. Zillah, WA. |
| Harvest Date | 09/01/2023 |
| PH | 3.05 |
| Residual Sugar | 1.0g/L |
| Alcohol | 13.90% |
| Volume | 750 ml |
| Bottling Date | 04/09/2024 |
| Cases Produced | 300 |
Angiolina Farms, Rattlesnake Hills AVA. Zillah, WA.
Peter Cushman was born and raised in the heart of Oregon’s Willamette Valley wine country. After earning a degree in biology and chemistry at the University of Oregon in 2009, he decided to follow in his grandfather’s and father’s footsteps, becoming a third generation winemaker. Cushman moved to Hood River to assist his father at Viento, the family winery, situated in the promising Columbia Gorge wine region.
Cushman utilizes methods learned from nearly a decade of making wine in the Columbia Gorge, for some of the regions premier vineyards and wineries. Focusing on locally grown grapes and a natural, mindful approach to winemaking. Cushman has received worthy recognition from critics, including multiple gold medals and 90+ point –rated wines.
Peter joined Jacob Williams in 2017. With his experience and love for wine, as well as his young spirit, he brings a wonderful new and exciting energy to our team.
Cushman and his wife Sarah live in the Hood River valley with their daughter Marcela, and son Felix.
