2023 Sangiovese
Waving Tree Vineyard & Wheatfield Vineyards
GOLD MEDAL - Bright red fruit with light hints of baking spice. Crunchy red fruit on the palate, with dense citrus background. Fun and lively.
Adding an additional vineyard source for the Sangiovese this year was a great benefit! The Wheatfield Vineyard fruit contributed loads of berry flavors to complement the earthy tones of the sandy Waving Tree vineyard.
Intentionally built to be a pleasant ‘village wine,’ this Sangiovese is picked as soon as it reaches maturity, pressed early, and aged in neutral oak - favoring bright fruit flavors and lighter mouthfeel
| Vintage | 2023 |
| Varietal | Sangiovese |
| Appellation | Columbia Gorge |
| Vineyard | Wheatfield Vineyard, Walla Walla |
| Harvest Date | 09/01/2023 |
| PH | 3.83 |
| Alcohol | 13.30% |
| Volume | 750 ml |
| Bottling Date | 04/10/2024 |
| Cases Produced | 295 |
Peter Cushman was born and raised in the heart of Oregon’s Willamette Valley wine country. After earning a degree in biology and chemistry at the University of Oregon in 2009, he decided to follow in his grandfather’s and father’s footsteps, becoming a third generation winemaker. Cushman moved to Hood River to assist his father at Viento, the family winery, situated in the promising Columbia Gorge wine region.
Cushman utilizes methods learned from nearly a decade of making wine in the Columbia Gorge, for some of the regions premier vineyards and wineries. Focusing on locally grown grapes and a natural, mindful approach to winemaking. Cushman has received worthy recognition from critics, including multiple gold medals and 90+ point –rated wines.
Peter joined Jacob Williams in 2017. With his experience and love for wine, as well as his young spirit, he brings a wonderful new and exciting energy to our team.
Cushman and his wife Sarah live in the Hood River valley with their daughter Marcela, and son Felix.
